Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories337.1 kcal (17%)
Total Fat23 g (33%)
Carbs21.4 g (8%)
Sugars5.4 g (6%)
Protein13.9 g (28%)
Sodium208.7 mg (10%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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