Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories375 kcal (19%)
Total Fat19.3 g (28%)
Carbs32 g (12%)
Sugars9.9 g (11%)
Protein25 g (50%)
Sodium2303.7 mg (115%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on naver.com
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