Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories433.1 kcal (22%)
Total Fat23.6 g (34%)
Carbs31.7 g (12%)
Sugars9.9 g (11%)
Protein27.8 g (56%)
Sodium2190 mg (110%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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