Yellow Squash and Chickpea Curry

Name: Yellow Squash and Chickpea Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1/2 tablespoon coconut or olive oil; 1 onion, diced; 3 cloves garlic, minced; 1″ fresh ginger, grated; 2 teaspoons curry powder; 1 teaspoon ground turmeric; 1 small butternut squash, peeled and cubed (about 5-6 cups); 1 can (14 oz.) chickpeas, strained and rinsed; 1 can (14 oz.) coconut milk; 1 cup vegetable broth or water; 1/2 teaspoon sea salt; 1/2 cup fresh cilantro, roughly chopped

Instructions

Prep:10minCook:25min

This chickpea curry recipe is made with butternut squash, however, acorn squash, kabocha squash, pumpkin or sweet potatoes would all work equally well. Also, feel free to add a couple of handfuls of spinach if you are looking for some extra leafy greens.

Updated at: Mon, 18 Aug 2025 17:32:12 GMT