Classic Vegan Chili

Name: Classic Vegan Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 yellow onion, diced; 4 cloves garlic, minced; 1 pound vegan ground beef*; 1 8-ounce can tomato paste; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon sugar; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 1/4 teaspoon ground cayenne pepper; 1 14.5-ounce can diced tomatoes, with juice; 2 cups vegan beef broth (or vegetable broth); 1 15-ounce can kidney beans, drained and rinsed; 1 15-ounce can pinto beans, drained and rinsed; Vegan sour cream, for topping; Vegan shredded cheddar cheese, for topping; Sliced green onions, for topping