Teriyaki Tofu Rice Bowl

Name: Teriyaki Tofu Rice Bowl
Prep time: 5 min
Cook time: 29 min
Total time: 34 min
Cuisine: Asian, Japanese
Ingredients: 800g firm tofu - for the baked tofu; 2 tbsp olive oil - for the baked tofu; 3 tbsp cornstarch - for the baked tofu; 1 tsp salt - for the baked tofu; Pinch of white pepper - for the baked tofu; 60ml reduced-sodium soy sauce - for the teriyaki sauce; 80ml water - for the teriyaki sauce; 1 tbsp cornstarch - for the teriyaki sauce; 1 tbsp honey - for the teriyaki sauce; 3 tbsp monk fruit sweetener - for the teriyaki sauce; 1/4 tsp garlic powder - for the teriyaki sauce; 1/4 tsp ginger powder - for the teriyaki sauce; 2 servings cooked brown rice - for the to serve; 1/2 cucumber, sliced - for the to serve; Sprinkle of sesame seeds (optional) - for the to serve; Sprinkle of green onions (optional) - for the to serve