Arepa de Dominó - Venezuelan Corncake filled with Black Beans

Name: Arepa de Dominó - Venezuelan Corncake filled with Black Beans
Prep time: 5 min
Total time: 5 min
Cuisine: American, Latin American
Ingredients: 4 slices bacon, finely chopped; 2 cans (15 oz. each) GOYA® Black Bean Soup; 1 tsp. ground cumin; 2 cups GOYA® Masarepa - Pre-Cooked White Corn Meal; 1 tsp. salt; 2 tsp. GOYA® Extra Virgin Olive Oil; ½ cup crumbled GOYA® Queso Fresco

Instructions

Prep:5min

In Venezuela, arepas, or mini round corncakes, are a staple for breakfast, at dinner tables to accompany the main dish (much like rolls of bread), or eaten as an any-time snack. They can be eaten plain, served with sauce, or stuffed with a variety of fillings. Here, we stuff it with a traditional Venezuelan filling of black beans, known as caraotas negras. Simple and delicious, this national dish of Venezuela is a must try!

Updated at: Fri, 07 Mar 2025 16:21:17 GMT