Pork and Miso Yakimeshi (Japanese fried rice)

Name: Pork and Miso Yakimeshi (Japanese fried rice)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 1 tbsp spring onion finely diced; 1 tsp ginger finely diced; 2 garlic cloves finely diced; 1 tsp lard; 100g ground pork mince; 50g thinly sliced pork belly cut small; 1 eggplant cut into small cubes; 1 pinch salt and pepper; 1 tbsp red miso; 1/2 tsp soy sauce; 1/2 tsp oyster sauce; 1 tsp chicken bouillon powder (I use Yuki Garasupu); 2 eggs; 200g cooked rice; 100g beansprouts; chopped spring onion (garnish); 1 tsp chilli oil (optional); chilli threads (optional)