Slow-Cooker Greek Lentil Soup From Eleni Vonissakou

Name: Slow-Cooker Greek Lentil Soup From Eleni Vonissakou
Cuisine: Greek
Ingredients: 1 pound (450g) large brown lentils; 4 cup (960ml) hot vegetable stock; 4 cup (960ml) hot water; 1 medium onion, minced, or halved if you want to remove it later; 3 tablespoon (45ml) olive oil; 1 tablespoon (15 ml) tomato paste; 1 bay leaf; 1 teaspoon kosher salt; 1 teaspoon powdered cumin; 1/2 teaspoon black pepper; Red wine vinegar, crusty bread, and feta cheese, to serve

Instructions

Reprinted with permission from The Greek Slow Cooker by Eleni Vonissakou, Page Street Publishing Co. 2019. Photo credit: Eleni Vonissakou and Constantina Papageorgiou.

Updated at: Thu, 25 Sep 2025 00:51:48 GMT