Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
27
High
Nutrition per serving
Calories310.8 kcal (16%)
Total Fat7.3 g (10%)
Carbs38.3 g (15%)
Sugars5.2 g (6%)
Protein24.5 g (49%)
Sodium1034 mg (52%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cut / dice the meat, potatoes, and carrots
Step 2
In a large frying pan with a tight-fitting lid, put in half of the meat, then half of the carrots and potatoes on top of the meat. Repeat process with remaining meat and vegetables.
Step 3
Sprinkle with the dry soup mix. Place bay leaves on top.
Step 4
Mix the cream soups and tomato sauce together and pour over the other ingredients.
Step 5
Bake in the oven at 250° for 6-8 hours OR cook in slow cooker at 2.5 setting for 6-8 hours
Notes
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