Beef Stew

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Step 1

Cut / dice the meat, potatoes, and carrots

Step 2

In a large frying pan with a tight-fitting lid, put in half of the meat, then half of the carrots and potatoes on top of the meat. Repeat process with remaining meat and vegetables.

Step 3

Sprinkle with the dry soup mix. Place bay leaves on top.

Step 4

Mix the cream soups and tomato sauce together and pour over the other ingredients.

Step 5

Bake in the oven at 250° for 6-8 hours OR cook in slow cooker at 2.5 setting for 6-8 hours