Cucumber Salad With Soy, Ginger and Garlic

Name: Cucumber Salad With Soy, Ginger and Garlic
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 large thin-skinned cucumbers (about 1 1/2 pounds), thinly sliced; Salt, to taste; 3 tablespoons seasoned rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 small garlic clove, minced, or granulated garlic or garlic flakes to taste; 1 teaspoon minced fresh ginger; 1/8 teaspoon ground cayenne, plus more to taste; Freshly ground pepper; 2 tablespoons dark sesame oil; 3 tablespoons sunflower oil or grapeseed oil; 1 bunch scallions, white and light green parts, very thinly sliced; 2 tablespoons chopped cilantro