Cucumber Salad With Soy, Ginger and Garlic
90%
4
By cooking.nytimes.com
Cucumber Salad With Soy, Ginger and Garlic
Instructions
Cook:20min
Updated at: Thu, 21 Nov 2024 08:52:32 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories192.6 kcal (10%)
Total Fat17.5 g (25%)
Carbs9.1 g (3%)
Sugars4.3 g (5%)
Protein1.9 g (4%)
Sodium422.9 mg (21%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2cucumbers
large, thin-skinned, thinly sliced
salt
to taste
3 tablespoonsrice vinegar
seasoned
1 tablespoonsoy sauce
1 teaspoonsugar
1garlic clove
small, minced, or granulated garlic or garlic flakes to taste
1 teaspoonfresh ginger
minced
⅛ teaspoonground cayenne
plus more to taste
freshly ground pepper
2 tablespoonsdark sesame oil
3 tablespoonssunflower oil
or grapeseed oil
1 bunchscallions
white and light green parts, very thinly sliced
2 tablespoonscilantro
chopped
Instructions
View on cooking.nytimes.com
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Notes
9 liked
1 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
