Nutrition balance score
Great
Glycemic Index
44
Low
Nutrition per recipe
Calories934.3 kcal (47%)
Total Fat52.4 g (75%)
Carbs102.9 g (40%)
Sugars67.7 g (75%)
Protein24.4 g (49%)
Sodium940.1 mg (47%)
Fiber22.1 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop / shred all veg
Step 2
Mix dressing to taste
Notes
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