By The Toasted Pine Nut
Pan Fried Gorgonzola Gnocchi
5 steps
Cook:20min
Pan Fried Gorgonzola Gnocchi will be your favorite 20 minute dinner! Learn how to fry gnocchi with a crispy outside and soft middles!
Updated at: Thu, 21 Nov 2024 12:26:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories553.3 kcal (28%)
Total Fat38.8 g (55%)
Carbs40.4 g (16%)
Sugars2.3 g (3%)
Protein9.1 g (18%)
Sodium739.7 mg (37%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt the butter and heat the oil in a large skillet over medium-high heat.
Step 2
Add the gnocchi to the pan and fry for 15 minutes, stirring and tossing frequently until the gnocchi is golden brown and crispy on the outside.
Step 3
After the gnocchi is done getting all nice and golden brown, add the cream and gorgonzola to the pan.
Step 4
Stir in the minced garlic, salt, and pepper and cook, stirring frequently for about 5 minutes until the sauce thickens.
Step 5
Plate, grind some fresh pepper on top and enjoy!
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