Haleem

Name: Haleem
Prep time: 2 h
Cook time: 6 h
Total time: 8 h
Cuisine: Asian, Indian
Ingredients: 1 cup Broth Mix (Such as East End); 1 lb Lamb Bones (Optional); 65 g Ghee (Around 1/3 cup); 6 Cardamom Pods; 2 Star Aniseed; 6 Cloves; 8 Peppercorns; 2 Cinnamon Sticks; 2 large Onions (Diced); 5 inch Ginger (Crushed, Adjust if this is too much for you); 8 cloves Garlic (Crushed); 2 Green Chillies Crushed; ¾ - 1 ½ tbsp tbsp Ground Garam Masala (See Notes); 1 ½ tsp Cumin Powder; 1 ½ tsp Coriander Powder; 1 tsp Red Chilli Powder; ¾ tsp Turmeric Powder; 50 g Tomatoes (Pureed); 1 ¼ lb Lamb Shoulder or Leg (Cut into 1 inch pieces); ½ lb Lamb Ribs; 2 - 3 tsp Salt; 1.5 l Water; ½ tsp Ground Mace; Chopped Fresh Coriander; Crispy Fried Onions; Sliced Green Chillies; Lemon Wedges; Peeled and Julienned Galangal

Instructions

Prep:2hCook:6h

Haleem is thebest hug in a bowl. Made with mixed lentils and lamb, this is a rich, spicy, aromatic, warming, hearty stew that is often consumed during Ramadan to open the Fast (Iftar/Fatoor), but is also consumed outside of Ramadan because why not?

Updated at: Thu, 21 Nov 2024 19:49:50 GMT