Lentil & tomato salad

Name: Lentil & tomato salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 250g dried Puy or green lentil, rinsed; juice ½ lime and juice ½ lemon; 1 tbsp white wine or cider vinegar; 1 red onion, thinly sliced into rings; 2 tbsp extra-virgin olive oil; 1 tsp ground cumin; 1 small garlic clove, crushed; 2 tbsp mango chutney; handful coriander, roughly chopped; 250g cherry vine tomato, halved; 85g baby spinach, washed and thoroughly dried