ONION FRITTERS

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Step 1

Slice your onion into think slices.

Step 2

In a bowl, add rice flour, paprika, turmeric, ginger and whisk everything together.

Step 3

Add cold water little by little and keep whisking everything until smooth (you don’t want the batter to be too liquid so adjust water accordingly).

Step 4

Add your onion slices in and mix everything together.

Step 5

Heat a pot of sunflower oil to 170C/350F.

Step 6

Spoon in small portions of the onion mixture and fry for about a couple of mins each side (make sure you don’t fry them too much otherwise they’ll become hard).

Step 7

Place your fritters onto some paper towel and immediately season with some salt on top.

Step 8

For the dipping sauce, add cucumber, mint, lime juice, yogurt and salt into a blender and mix everything until creamy.

Step 9

Buon appetito!