By Angelo Coassin (Cooking with Bello) 🍝

ONION FRITTERS

Name: ONION FRITTERS
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Indian
Ingredients: -1 large onion (or 2 small ones); -400g rice flour; -300ml cold water; -1 tablespoon smoked paprika; -1 tablespoon turmeric; -1 tablespoon ginger; -salt; -1l sunflower oil; -150g Greek yogurt; -a small bunch of mint leaves; -1/2 cucumber; -the juice of half a lime

9 steps

Prep:10minCook:5min

Updated at: Thu, 17 Aug 2023 07:05:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories2489.5 kcal (124%)

Total Fat234.2 g (335%)

Carbs91.9 g (35%)

Sugars3.6 g (4%)

Protein11.8 g (24%)

Sodium218.2 mg (11%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1onion

large

400grice flour

300mlwater

cold

1 tablespoonsmoked paprika

1 tablespoonturmeric

1 tablespoonginger

0.5cucumber

0.5lime

the juice of

Instructions

Step 1

Slice your onion into think slices.

Step 2

In a bowl, add rice flour, paprika, turmeric, ginger and whisk everything together.

Step 3

Add cold water little by little and keep whisking everything until smooth (you don’t want the batter to be too liquid so adjust water accordingly).

Step 4

Add your onion slices in and mix everything together.

Step 5

Heat a pot of sunflower oil to 170C/350F.

Step 6

Spoon in small portions of the onion mixture and fry for about a couple of mins each side (make sure you don’t fry them too much otherwise they’ll become hard).

Step 7

Place your fritters onto some paper towel and immediately season with some salt on top.

Step 8

For the dipping sauce, add cucumber, mint, lime juice, yogurt and salt into a blender and mix everything until creamy.

Step 9

Buon appetito!