Bombay potato salad

Name: Bombay potato salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1kg baby potatoes, cut into 2cm slices; 2 tbsp garam masala; 2 tbsp coriander seeds, slightly crushed; 2 tbsp dried curry leaves; 3 tbsp sunflower oil; 1 red onion, sliced into 1cm thick slices; 10g fresh coriander, chopped; mango chutney, to serve (optional); ½ cucumber; 200g low-fat Greek-style yogurt; 1 lemon, juiced; ½ tsp garam masala; 10g fresh mint leaves, finely chopped

Instructions

Prep:10minCook:25min

Go for bold Indian spices with this Bombay potato salad. Served with a fresh raita and mango chutney, it's a perfect potato salad with a twist to serve at a summer gathering.

Updated at: Fri, 11 Sep 2026 10:44:51 GMT