Chicken Pan-Fried Noodles (Gai See Chow Mein)

Name: Chicken Pan-Fried Noodles (Gai See Chow Mein)
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 2 teaspoons soy sauce; 2 teaspoons vegetable or canola oil; 2 teaspoons cornstarch; ¼ teaspoon salt; 2 boneless skinless chicken breasts ((cut into thin strips)); 1 bunch choy sum ((or baby bok choy; about 2-3 cups, washed thoroughly)); 4 bundles dried Hong Kong style egg noodles ((or 10 oz. fresh HK Style noodles)); 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/8 teaspoon sugar; ½ teaspoon salt; Fresh ground white pepper; 1 cup low-sodium chicken stock ((heated)); 2 tablespoons cornstarch; 2 tablespoons water; 3 tablespoons oil; 2 tablespoons Shaoxing wine; 2 cloves garlic ((chopped))

Instructions

Prep:40minCook:10min

Chicken Pan-Fried Noodles (Gai See Chow Mein) is one of our favorite dim sum noodle dishes.Crispy pan fried noodles with a brown chicken sauce is the best!

Updated at: Wed, 14 Jan 2026 08:30:59 GMT