By Olive Magazine
Raclette burgers
Instructions
Cook:30min
Stuff your burger bun with succulent steak patties, raclette cheese, crispy prosciutto and homemade burger sauce for an indulgent midweek treat
Updated at: Sat, 22 Feb 2025 03:34:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories583.3 kcal (29%)
Total Fat30.1 g (43%)
Carbs35.7 g (14%)
Sugars8.4 g (9%)
Protein40.4 g (81%)
Sodium1753.2 mg (88%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1red onion
small, tough outer layers peeled and discarded
400gsteak mince
1 tspcelery salt
flat-leaf parsley
finely chopped
4slices prosciutto
4 slicesraclette
or use another melty cheese, such as taleggio
lettuce
to serve, shredded
4brioche-style burger buns
toasted
4 Tbspmayonnaise
3 tspsweet american mustard
6cornichons
chopped
4pickled onions
chopped
Instructions
View on Olive Magazine
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