Oven-Baked Crispy Black Bean Tacos

Name: Oven-Baked Crispy Black Bean Tacos
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: Avocado oil for cooking; 1/2 medium yellow onion, diced; 4 cloves garlic, minced; 1 tsp smoked paprika; 1/2 tsp ground coriander; 1/2 tsp dry oregano; 1/4 tsp dry thyme; 1/3 cup sun-dried tomatoes packed in oil, drained and diced (omit to make the original recipe); 2, 15oz cans black beans, drained and rinsed; 2-3 chipotle peppers from a can packed in adobo sauce, minced; 1/2 cup vegetable broth; 8–10 corn tortillas; Kosher salt; 1/2 cup raw cashews, soaked in boiling water 10 minutes; 1 tbsp nutritional yeast (optional); 2 tbsp pickled jalapeños; Juice of 1 lime; 1/4 cup unsweetened plant-based milk; 1/2 tsp garlic powder; 1/2 tsp kosher salt plus more to taste; Lime wedges; Avocado slices or Cilantro Lime Sauce

Instructions

Prep:10minCook:35min

Crispy Black Bean Tacos an easy and cheap weeknight meal that comes together quickly. These tacos are stuffed with a delicious seasoned chipotle black bean filling and baked until crispy and golden.

Updated at: Sat, 16 May 2026 00:31:17 GMT