Crispy Broccoli Quinoa Cakes

Name: Crispy Broccoli Quinoa Cakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 100g cooked quinoa - for the broccoli quinoa cakes; 80g head of broccoli - for the broccoli quinoa cakes; 80g wholewheat bread crumbs - for the broccoli quinoa cakes; 60g mozzarella cheese - for the broccoli quinoa cakes; 2 eggs - for the broccoli quinoa cakes; 1/2 tsp onion powder - for the broccoli quinoa cakes; 1/2 tsp garlic powder - for the broccoli quinoa cakes; 1/4 tsp salt - for the broccoli quinoa cakes; 1/4 tsp pepper - for the broccoli quinoa cakes; 1 tbsp olive oil (for cooking) - for the broccoli quinoa cakes; 1 avocado - for the avocado dip; 1 handful of fresh cilantro - for the avocado dip; 1/2 roma tomato - for the avocado dip; 1/2 lime, juiced - for the avocado dip; 1/4 tsp onion powder - for the avocado dip; Salt, to taste - for the avocado dip; Pepper, to taste - for the avocado dip

Instructions

Prep:5minCook:20min

A great way to use up any leftover quinoa, these crispy broccoli quinoa cakes make the perfect wholesome snacks, appetizers or a light lunch. Feel free to substitute broccoli with any grated vegetables you have on hand instead!

Updated at: Tue, 18 Mar 2025 03:43:51 GMT