Tofu and Vegetable Gyoza (Plant-Based Potstickers)

Name: Tofu and Vegetable Gyoza (Plant-Based Potstickers)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 100 g firm tofu; 50 g fresh shiitake mushroom ((fresh, not dried) roughly diced); 50 g canned bamboo shoots (roughly diced); 30 g boiled wood ear mushroom (roughly diced); 30 g garlic chives (roughly cut); ½ tbsp grated garlic; 1 tsp grated ginger root; ¼ tsp ground black pepper; 1 tsp sake; 1 tsp mirin; 1 tbsp cornstarch; 1 tbsp toasted sesame oil; ½ tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp yellow miso paste (awase) ((yellow)); 20 gyoza wrappers ((large size)); 50 ml warm water; ½ tsp all-purpose flour; ½ tbsp cooking oil; 1 tbsp rice vinegar; 2 tsp Japanese soy sauce (koikuchi shoyu); ½ tsp chili oil (rayu)

Instructions

Prep:30minCook:10min

Enjoy these delicious homemade Japanese pan-fried gyoza dumplings filled with tofu and vegetables, seasoned with ginger, garlic, and umami-rich Japanese condiments, to create the ultimate flavor sensation! Meat-free and extremely addictive!

Updated at: Thu, 20 Feb 2025 12:34:24 GMT