Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories300.8 kcal (15%)
Total Fat10.8 g (15%)
Carbs34.9 g (13%)
Sugars4.1 g (5%)
Protein17.8 g (36%)
Sodium1350.2 mg (68%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Good Housekeeping
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