Vegan Bolognese

Name: Vegan Bolognese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbs olive oil; 1 onion, finely diced; 2 garlic cloves, crushed; 2 tbs tomato paste; 1 carrot, diced; 1 celery stick, diced; 1 1/2 cups, prepared & rinsed McKenzie's Australian Red Split Lentils; 4 cups vegetable stock; 400g can crushed tomatoes; 1 sprig rosemary; 2 sprigs thyme; 1 zucchini, grated; 1 tsp balsamic vinegar; Spaghetti and basil, for serving