Cheesy Vegan Gochujang Udon Noodles

Name: Cheesy Vegan Gochujang Udon Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 1 cup vegan chick’n or vegetable broth; 2 teaspoons vegan-friendly gochujang; 2 teaspoons toasted sesame oil; 2 teaspoons low-sodium soy sauce; 2 teaspoons gochugaru (Korean chili powder, or red chili flakes); ¼ teaspoon MSG; Kosher salt (to taste); 2 tablespoon vegan butter (divided); 8 ounces trumpet or oyster mushrooms (roughly chopped); 1 cup white and light parts green onion (roughly chopped (reserve dark green parts for garnish)); 12 cloves fresh minced garlic; ¾ cup vegan cheddar shreds; ¼ cup vegan mozzarella shreds; 12 ounces fresh (frozen, or dried udon noodles); Finely chopped green onion (dark green parts, for garnish); Toasted sesame seeds (for garnish); Fried garlic (for garnish); Chili garlic sauce (for garnish, optional)

Instructions

Prep:5minCook:15min

Cheesy Vegan Gochujang Udon Noodles: the perfect 20-minute meal! Chewy udon noodles doused in rich gochujang sauce, tossed with creamy vegan cheese, and topped with toasted sesame seeds & green onion make for the perfect slurpable bowl of noodles! The robust team of gochujang, gochugaru, vegan cheese, and vegan butter produces a display of umami so beautifully in this dish, you’ll be giving it a standing ovation after just one bite.

Updated at: Sat, 15 Aug 2026 14:19:02 GMT