Cauliflower Soup

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 medium head cauliflower (about 2 lbs.); 2 shallots (peeled and sliced into quarters); 4 unpeeled garlic cloves; 3 tablespoons extra-virgin olive oil (more for drizzling); 4 cups vegetable broth; Leaves from 5 fresh thyme sprigs; ½ tablespoon white miso paste; ½ teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; Sea salt and freshly ground black pepper; Microgreens for garnish (optional)

Instructions

Prep:15minCook:45min

This roasted cauliflower soup is velvety and rich, even though it's made without cream or cheese. The blended cauliflower creates the soup's amazing creamy texture - no dairy necessary!

Updated at: Sun, 12 May 2024 23:10:35 GMT