
By minimalistbaker.com
Kale Falafel Hummus Wraps
Instructions
Prep:15minCook:15min
Made with kale and chickpeas, these falafel are a healthier take on one of our favorite Middle Eastern dishes. Delicious, satisfying, and only 30 minutes to prepare. Serve on greens or wrapped in chard or pita.
Updated at: Fri, 28 Mar 2025 02:49:30 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
29
High
Nutrition per serving
Calories380 kcal (19%)
Total Fat10.1 g (14%)
Carbs59.2 g (23%)
Sugars1.3 g (1%)
Protein15.9 g (32%)
Sodium892.4 mg (45%)
Fiber10.5 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 cupskale
loosely packed, stems removed and torn

12gcloves garlic
large, skins removed, 4 large cloves yield ~2 tbsp or

1 x 15 ouncecan chickpeas
rinsed and drained ~1 1/2 cups as recipe is written

1 ½ Tbsptahini

3 Tbspfresh lemon juice

½ tspground cumin

½ tspsea salt

¼ cupoat flour
ground from rolled oats / or all purpose if not gluten free

2 Tbspavocado oil
or olive, for cooking

hummus
or store-bought, for topping

4pitas
medium, white or wheat // sub rainbow chard for gluten-free option

greens
such as fresh parsley or lettuce
Instructions
View on minimalistbaker.com
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