Pasta with Coconut Milk Sauce

Name: Pasta with Coconut Milk Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb pasta of choice (Note 1); 2 tablespoons extra-virgin olive oil; 4-5 large garlic cloves (to taste); 1 can chopped tomatoes (14 oz/ 400 g); 1 can coconut milk (14 oz/ 400 g, Note 2); ½ cup vegetable stock; small bunch of fresh basil (Note 3); fine sea salt and ground black pepper

Instructions

Prep:10minCook:15min

Creamy pasta with coconut milk sauce with tomatoes and basil. This vegan recipe requires just a few ingredients but it's so full of comfort and flavor.

Updated at: Fri, 02 Jan 2026 08:33:04 GMT