How To Make Classic French Chocolate Èclairs

Name: How To Make Classic French Chocolate Èclairs
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 500 g whole milk; 70 g caster sugar; 40 g cornflour; 2 egg yolks (from large eggs); 1 tsp vanilla bean paste; Or Vanilla Pudding (make it according to the package); 150 g water; 80 g unsalted butter (diced); 15 g caster sugar; 1 pinch fine sea salt; 120 g plain flour; 3 medium eggs; 100 g chocolate (any kind is just fine, depending on your preferences); 100 g double cream; 25 g unsalted butter; ground pistachios

Instructions

Prep:30minCook:35min

Light choux pastry filled with creamy crème pâtissière is the traditional eclair filling. For a spectacular afternoon tea treat, start with the basic buns and fill them with trendy flavours and colourful glazes.

Updated at: Thu, 21 Nov 2024 12:25:34 GMT