Baked veggie samosas

Name: Baked veggie samosas
Cook time: 2 h
Total time: 2 h
Cuisine: Indian
Ingredients: 400 g Maris Piper potoatoes; 250 g cauliflower; 125 g frozen peas; 1 onion; 2 cloves of garlic; 5cm piece of ginger; 1 fresh green chilli; 1 teaspoon cumin seeds; ½ teaspoon fennel seeds; 1 teaspoon garam masala; 1 teaspoon ground coriander; ½ a lemon; ½ bunch of fresh coriander (15g); 550 g plain flour plus extra for dusting; ½ teaspoon baking powder; 2 teaspoons ajwain seeds optional; groundnut oil or vegetable oil

Instructions

Cook:2h

Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making the dough you can experiment with lots of different filling combinations. Delicious!

Updated at: Thu, 05 Sep 2024 23:07:03 GMT