Baked chicken masala with almond pilaf

Name: Baked chicken masala with almond pilaf
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Indian
Ingredients: 250g brown basmati rice; 2 heaped tsp turmeric; 5 tsp medium curry powder; 2 tbsp flaked almonds; 6 tbsp low-fat natural yogurt; 2 large skinless chicken breasts (about 500g/1lb 2oz), cut into chunks; 8 medium tomatoes , halved; 2 large red onions , thinly sliced; ½ small bunch coriander , leaves picked