Creamy Vegan Sesame Ramen

Name: Creamy Vegan Sesame Ramen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 2¼ cups 535 ml vegetable stock; 1 tbsp 15 ml oil, for pan; ½ 14-oz [400-g] block firm or extra-firm smoked or plain tofu, cut into rectangles about ⅜” (1 cm) thick; Pinch of salt; 8 button mushrooms (sliced); 3 tbsp 45 g tahini; 2 tbsp 30 ml soy sauce; 1 tbsp 15 ml sriracha; 2 tsp 10 ml rice vinegar or white wine vinegar; 3 oz 85 g broccoli florets; 2 3-oz [85-g] packages uncooked ramen noodles, seasoning packet discarded; 1 green onion (sliced); Optional: more sriracha to serve (sesame seeds for garnish)

Instructions

Prep:5minCook:20min

A delicious Vegan Creamy Sesame Ramen recipe from Melissa Copeland of the fantastic vegan food blog The Stingy Vegan, a review of her inspiring new cookbook 30-Minute Frugal Vegan Recipes.

Updated at: Sun, 24 May 2026 02:32:53 GMT