By Once Upon a Chef
Banana Pancakes
Instructions
Cook:20min
Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.<br />
Updated at: Sat, 31 Aug 2024 22:02:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories454.2 kcal (23%)
Total Fat18.7 g (27%)
Carbs61.8 g (24%)
Sugars20.4 g (23%)
Protein10.6 g (21%)
Sodium658.9 mg (33%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupsall purpose flour
spooned into measuring cup and leveled off
2 tablespoonssugar
2 ½ teaspoonsbaking powder
½ teaspoonsalt
1banana
small, over - ripe, peeled, the browner, the better
2eggs
large
1 cuplow fat milk
plus 2 tablespoons
½ teaspoonvanilla extract
3 tablespoonsunsalted butter
melted
1 tablespoonsvegetable oil
1 tablespoonunsalted butter
maple syrup
bananas
sliced
confectioners' sugar
optional
Instructions
View on Once Upon a Chef
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Notes
32 liked
0 disliked
Easy
Kid-friendly
Go-to
Delicious
Sweet
