How To Make Chilaquiles

Name: How To Make Chilaquiles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Latin American, Mexican
Ingredients: 1/4 cup vegetable oil, for frying; 12 corn tortillas, cut into 8 wedges each; Kosher salt; 4 Roma tomatoes or 2 large tomatoes (about 1 1/2 pounds), chopped; 1/2 large yellow onion, chopped; 1 medium jalapeño, sliced (remove the seeds for a less spicy dish); 2 cloves garlic; 1 1/4 cups low-sodium chicken or vegetable broth, divided; 2 teaspoons vegetable oil; Avocado or guacamole; Crema; Queso fresco; Fried eggs