Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories1233.7 kcal (62%)
Total Fat48.4 g (69%)
Carbs118.2 g (45%)
Sugars14.7 g (16%)
Protein80.9 g (162%)
Sodium4460.8 mg (223%)
Fiber23.7 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 tablespoonsvegetable oil

1yellow onion
diced

4 cupspulled pork

2 cupssalsa verde

4 x 15 ouncecans white beans

8 cupschicken stock

2 teaspoonscumin

1 teaspoonschili powder

kosher salt

Green Onions
Garnish with

Cilantro

2 tablespoonsvegetable oil

1yellow onion
diced

4 cupspulled pork

2 cupssalsa verde

4 x 15 ouncecans white beans

8 cupschicken stock

2 teaspoonscumin

1 teaspoonschili powder

kosher salt

Green Onions
Garnish with

Cilantro
Instructions
View on heatherchristo.com
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