Vegan Chickpea Avocado "Egg" Salad Sandwich

Name: Vegan Chickpea Avocado "Egg" Salad Sandwich
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 (15.5 ounce) can garbanzo beans or 1.5 cups cooked garbanzo beans, drained, rinsed and dried; 1/4 cup vegan mayo (or sub 1 avocado, mashed); 2 tablespoons minced fresh dill; 2 tablespoons minced fresh chives; 2 tablespoons finely diced red onion; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 3/4 teaspoon fine salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground turmeric (optional for color)

Instructions

Prep:10min

If you’re looking for a quick, pantry-friendly lunch that delivers big flavor, this chickpea “egg” salad sandwich is it. It has everything you love about classic egg salad: creamy texture, bright herbs, a little tang from mustard and lemon, but it’s completely vegan and egg-free.

Updated at: Wed, 11 Mar 2026 00:05:41 GMT