No Waste Broccoli Stem Soup

Broccoli stems are just as edible and delicious as the florets! Try this recipe and you will never throw out a single broccoli stem again 😌

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Step 1

Peel the potatoes and prepare the veggies.

Step 2

To a baking tray add potato skins and a couple broccoli florets. Season with salt & pepper, drizzle with olive oil and bake in the oven at 200°C for 10-15 minutes until crispy.

Step 3

In a pot or pan sauté onion until translucent. Add the garlic and sauté for another 1-2 minutes. Add the chopped potatoes and broccoli stems and sauté for a couple of minutes.

Step 4

Deglaze with vegetable broth and cook until the potatoes are soft.

Step 5

Transfer to a blender, add the remaining ingredients and blend until soft.

Step 6

Serve with the crispy potato peels and roasted broccoli florets.