Ochazuke (Green Tea Over Rice)

Name: Ochazuke (Green Tea Over Rice)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 Japanese Salted Salmon (homemade or store bought) ((or ½ fillet of salmon and a pinch of salt for 1 serving)); 1 cup cooked Japanese short-grain rice; 1 tsp bubu arare (crispy puffed rice pellets); 1 tsp shredded nori seaweed (kizami nori); ¼ tsp toasted white sesame seeds; 2 sprigs mitsuba (Japanese parsley) ((you can substitute trefoil or ⅛ scallion for 1 serving, cut into small pieces)); wasabi ((optional, to taste)); 1 cup dashi (Japanese soup stock; click to learn more); 1 tsp mirin; 1 tsp soy sauce; ⅛ tsp kosher salt (Diamond Crystal; use half for table salt); 2 tsp Japanese green tea leaves; 1 cup hot water ((see the tea package for appropriate temperature for your tea leaves)); ½ tsp soy sauce ((optional))

Instructions

Prep:5minCook:5min

Craving a dish that is light yet comforting? This easy, homemade Ochazuke with green tea or dashi, steamed rice, and simple savory ingredients will hit the spot.

Updated at: Sun, 30 Apr 2023 00:13:52 GMT