By sudachirecipes.com
Ishikari Nabe (Salmon and Miso Hot Pot)
Instructions
Prep:30minCook:15min
This Ishikari Nabe is a nourishing hot pot from Hokkaido made with tender salmon and hearty vegetables cooked in a flavorful miso broth.
Updated at: Thu, 09 Jan 2025 23:52:15 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories669.7 kcal (33%)
Total Fat23.8 g (34%)
Carbs45.1 g (17%)
Sugars11.2 g (12%)
Protein63 g (126%)
Sodium2740.6 mg (137%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
600mlwater
3gdried kelp
kombu
1 Tbspsoy sauce
1 Tbspsake
1 Tbspmirin
3 Tbspyellow miso paste
awase miso
1potato
waxy type, peeled and thickly sliced
0.5carrot
peeled and cut into thick rounds
4 leavesnapa cabbage
roughly cut
2shiitake mushrooms
or mushrooms of choice
0.5yellow onion
sliced
200gfirm tofu
cut into large cubes
0.5Japanese leek
naganegi, thinly diagonally sliced
2salmon fillets
skin-on
6scallops
1 Tbspbutter
sansho pepper
udon noodles
cooked, optional to finish the soup
Instructions
View on sudachirecipes.com
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