Coconut Fried Rice

Name: Coconut Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian
Ingredients: 1 cup (210g) rice ((jasmine or any medium to long grain rice)); 1 cup (240 ml) water; 1 cup (240 ml) coconut milk; ½ cup (120ml) canola oil ((or vegetable oil)); ½-1 tablespoon (7-15 ml) soy sauce; ½-1 tablespoon (7-15 ml) oyster sauce; 2 eggs, (lightly beaten); ½ small onion, (sliced); 1 teaspoon (5g) minced garlic; 1 cup (135g) peas and carrots; ½ tablespoon (5g) chicken bouillon powder; ¼-½ teaspoon (.5-1g) curry powder; 2-3 tablespoon (30-45ml) water or chicken stock (optional); salt and pepper to taste