Blackened Chicken Alfredo

Name: Blackened Chicken Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 8 ounces fettuccine; 2 medium chicken breasts; 4 tablespoon unsalted butter, (divided); 2 tablespoon olive oil; 4 garlic cloves, (minced); 1 1/2 cups low sodium chicken broth; 1 tablespoon cornstarch; 1 cup heavy cream ((or evaporated milk + 1 tsp cornstarch)); 3/4 cup freshly grated Parmesan cheese; 2 tsp EACH smoked paprika, garlic powder, onion powder; 1 teaspoon salt; 1 tsp EACH dried oregano, dried thyme; 1/2 teaspoon pepper; 1/4-1/2 teaspoon cayenne pepper

Instructions

Prep:10minCook:20min

Quick and easy Blackened Chicken Alfredo exploding with juicy, Cajun spice rubbed chicken and creamy Parmesan pasta on your table in 30 minutes! It boasts everything you love about traditional chicken Alfredo, but with a Cajun infused twist! To make this easy recipe, chicken fillets are pounded thin so they’re incredibly tender, coated in blackening seasoning then pan seared to create a charred, boldly seasoned exterior giving way to a buttery ,juicy interior. The luxurious Alfredo sauce is infused with blackening seasoning, fresh garlic, butter and Parmesan and utilizes both chicken broth and heavy cream so it boasts double the flavor without all the guilt! Serve this Blackened Chicken Alfredo with fresh tomato cucumber salad long with some Parmesan breadsticks for a complete meal the whole family will love!

Updated at: Thu, 21 Nov 2024 09:03:21 GMT