Cauliflower Artichoke Tabbouleh

Name: Cauliflower Artichoke Tabbouleh
Prep time: 30 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 medium head cauliflower; 1 large bunch Italian parsley (leaves and tender stems only, finely chopped); 10 large sprigs fresh mint (leaves only, finely chopped); 1 bunch scallions (white and light green part only, finely chopped); 2 cloves garlic (minced); 1 jar (6.5-ounce) marinated artichoke hearts (drained and coarsely chopped); 2-3 tablespoons extra-virgin olive oil; 1/4 cup lemon juice (or more to taste); Salt and freshly ground black pepper (to taste)

Instructions

Prep:30min

Cauliflower Artichoke Tabbouleh is a healthier, lower carb twist on traditional tabbouleh! With lots of fresh herbs, lively lemon juice and artichokes, it's perfect for spring!

Updated at: Fri, 04 Jul 2025 16:11:17 GMT