By share.google
Arugula Pesto Potato Salad
roasted potato salad with spring onions and radishes, tossed in a basil arugula pesto servings: 4
Updated at: Sun, 26 Apr 2026 11:44:44 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Nutrition per recipe
Calories2806.7 kcal (140%)
Total Fat227.7 g (325%)
Carbs167.2 g (64%)
Sugars22.8 g (25%)
Protein36.9 g (74%)
Sodium1276.3 mg (64%)
Fiber14.6 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 lbspee wee potatoes
halved
olive oil
kosher salt
freshly cracked black pepper
3red spring onions
thinly sliced
2 cupsarugula
packed
6radishes
thinly shaved on a mandolin
1 cupbasil leaves
packed
1 small handfulchives
2garlic cloves
chopped
⅓ cuptoasted pine nuts
⅓ cupgrated pecorino romano cheese
½ tsplemon zest
2 Tbsplemon juice
1 Tbsphoney
¾ cupextra virgin olive oil
Instructions
View on share.google
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
