Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per recipe
Calories1092.1 kcal (55%)
Total Fat29 g (41%)
Carbs175.5 g (68%)
Sugars0.3 g (0%)
Protein26.7 g (53%)
Sodium908.6 mg (45%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
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