Creamy Vegan Carbonara

Name: Creamy Vegan Carbonara
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 16 ounce block firm or extra-firm tofu, pressed; 1/4 cup low sodium soy sauce/ tamari for gluten free; 1/4 cup tomato paste; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 tablespoon liquid smoke/ or use 2 teaspoons smoked paprika instead; 1 1/2 cups raw cashews; 3 cloves garlic, minced; 2 cups water; 1/4 cup nutritional yeast; 1 tablespoon lemon juice; 1 teaspoon salt; 12 ounces spaghetti noodles (I used gluten free brown rice noodles); 1/4 cup fresh basil, chopped; Optional: Vegan Parmesan (*I used Violife parmesan )

Instructions

Prep:20minCook:40min

This Creamy Vegan Carbonara is downright irresistible and easy to make. A creamy sauce coats the pasta and the tofu "pancetta" is pure heaven. Top with fresh basil and vegan parmesan for a truly incredible meal!

Updated at: Tue, 09 Feb 2021 22:40:50 GMT