
By sudachirecipes.com
Spicy Seafood Yaki Udon
Instructions
Prep:15minCook:10min
This mouth-watering yaki udon combines chewy udon noodles, juicy shrimp and fresh vegetables with a fiery homemade sauce. It's perfect for lunch or dinner, and can be customized with your favorite seafood.
Updated at: Thu, 23 Jan 2025 18:01:08 GMT
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Ingredients
2 servings

2 ptnsudon noodles
cooked for 1-2 minutes less than the time stated on the packaging and drained

250gshrimp
shells on, or mixed seafood of choice

2 pinchessalt
for cleaning

1 tspcornstarch
for cleaning

2 Tbspcooking oil

1garlic clove

1 tspginger root

0.5yellow onions
medium size

1bell pepper
or piman

0.5Japanese leek
white part

1eggplant
medium size

1 tspdried red chili pepper
thinly sliced

ground black pepper
topping, to taste

dried green laver powder
aonori, for topping

sesame seeds
for topping

1 tspsoy sauce

1 Tbspsake

½ Tbspchili bean sauce
tobanjan

¼ tspcurry powder

1 tspchicken bouillon powder
chinese - style, granules

½ Tbspoyster sauce

½ tspchili oil
rayu
Instructions
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