Tonkatsu Tofu Noodle Bowl with bok choy and carrots

Name: Tonkatsu Tofu Noodle Bowl with bok choy and carrots
Cook time: 50 min
Total time: 50 min
Cuisine: Asian, Japanese, Korean
Ingredients: 12 oz. Extra Firm Tofu; 5 oz. Lo Mein Noodles; 1 Head of Baby Bok Choy; 3 fl. oz. Tonkatsu Sauce; 3 oz. Matchstick Carrots; 1 oz. Roasted Peanuts; 2 Green Onions; 1 Tbsp. Gochujang Red Pepper Paste; 3 Tbsp. Cornstarch; 2 Garlic Cloves

Instructions

Cook:50min

Tonkatsu is traditionally a breaded and fried pork dish. (So like a schnitzel; it’s a small cuisine world after all.) We've dropped the pig for silky tofu, added some delicious lo mein and veggies, and brought out some spicy gochujang, for a bowl that translates across cultures and time zones. Tip: Bok choy can retain some grit, even after washing. To completely clean, hold upside down in a bowl of water. Shake slightly to release the grit.

Updated at: Tue, 31 Mar 2026 08:28:55 GMT