Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
19
High
Nutrition per serving
Calories306.6 kcal (15%)
Total Fat13.5 g (19%)
Carbs39.2 g (15%)
Sugars2.2 g (2%)
Protein6.8 g (14%)
Sodium788.9 mg (39%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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