Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter

Name: Sous Vide Elk Tenderloin with Rosemary Shallot Compound Butter
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 whole elk tenderloin; salt and pepper, to taste; 2 Tbsp salted butter, cut into 4 slices; 2 cloves garlic, smashed; 1 sprig fresh rosemary; 1 Tbsp pork lard; 8 oz salted butter, room temperature; 2 Tbsp shallot, finely diced; 1 ½ Tbsp fresh rosemary, finely diced; ⅛ tsp salt; ⅛ tsp black pepper

Instructions

Prep:15minCook:2h

Sous vide is the perfect cooking method to cook this prized cut of meat to perfection. Topped with a flavorful herb butter, this recipe is sure to exceed your expectations!

Updated at: Fri, 09 Jan 2026 07:23:12 GMT