One-Pan Cajun Pork Sausage Skillet with Dirty Rice & Parsley Crema

Name: One-Pan Cajun Pork Sausage Skillet with Dirty Rice & Parsley Crema
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 unit Tomato Paste; 1 unit Onion; 4 tablespoon Sour Cream; ½ cup Jasmine Rice; 3 unit Chicken Stock Concentrate; 1 tablespoon Cajun Spice Blend; ¼ cup Monterey Jack Cheese; 1 unit Tomato; ¼ ounce Parsley; 1 unit Bell Pepper; 9 ounce Italian Pork Sausage; 2 teaspoon Hot Sauce; teaspoon (tsp) Black Pepper; teaspoon (tsp) Salt

Instructions

The skillet is a truly remarkable culinary invention: a single pan that has the ability to bring together lots and lots of flavors. Tonight, you’ll be using it to make a Cajun-inspired meal of dirty rice, sautéed bell pepper and onion, crumbly pork sausage, and melty Monterey Jack cheese. It’s all topped with a refreshing parsley crema that comes together in one bowl. The next best part of the meal after eating it? Barely having to do the dishes when you’re done.

Updated at: Mon, 26 Jan 2026 00:37:53 GMT