By Plain Chicken
Spinach & Artichoke Rice Casserole
Instructions
Prep:15minCook:40min
Spinach & Artichoke Rice Casserole - this has quickly become a favorite in our house! SO good! Rice, spinach, artichokes, milk, garlic, onion, and four different types of cheeses - ricotta, cream cheese, mozzarella, and parmesan cheese. Can make in advance and freeze for later. Great for dinner parties, potlucks, and easy weeknight meals. #casserole #spinach #artichokes #sidedish #freezermeal
Updated at: Thu, 21 Nov 2024 03:33:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories405.8 kcal (20%)
Total Fat23.9 g (34%)
Carbs27 g (10%)
Sugars2.3 g (3%)
Protein20.2 g (40%)
Sodium600 mg (30%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
4 cupsrice
cooked
1 x 10 ozfrozen chopped spinach
thawed and squeezed dry
1 x 14 ozcan artichoke hearts
finely chopped
1 ½ cupsshredded parmesan cheese
divided
1 x 8 ozcreamcheese
package, softened
1 x 15 ozricotta cheese
container
3 cupsshredded mozzarella cheese
divided
¾ cupmilk
½ tspgarlic powder
¼ tsponion powder
Instructions
View on Plain Chicken
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